As I stood by my smoker, eagerly anticipating the moment I could sink my teeth into a juicy, smoky brisket, I couldn’t help but wonder: did I use enough wood chips? It’s a question that plagues many grilling enthusiasts, and one that I’ve personally struggled with over the years. After all, using too few wood …
How Much Wood Chips To Use When Smoking (Explained!) Read More »
As I stood over my smoker, staring at the pile of red oak logs I had just chopped, a thought crossed my mind: “Is red oak really good for smoking meat?” I had heard conflicting opinions from fellow grillers, some swearing by red oak and others claiming it was too harsh for their taste. So, …
As a grilling enthusiast, I’ve had my fair share of mishaps with grill grates. From small pieces of food falling through the grate to uneven cooking due to poor air circulation, I knew I needed to find the right size and type of expanded metal for my grill. After a bit of trial and error, …
What Size Expanded Metal For Grill? (Tips and Recommendations) Read More »
I remember the first time I decided to turn my love for BBQ into a business. It was a beautiful summer day, and I had just finished smoking a rack of ribs that I knew were the best I had ever made. As I sat back, enjoying the mouthwatering flavors, it hit me – why …
Growing up in the south, BBQ was a staple at family gatherings and community events. From juicy brisket to fall-off-the-bone ribs, there was nothing quite like the taste of slow-cooked, smoky BBQ. As I got older, I started to appreciate the art of grilling and even began hosting my own BBQ events. But there was …
How Much To Charge For Bbq Plates (Ultimate Guide!) Read More »
Hey there fellow foodies! So, the other day, I was in the mood for some smoked meat and started scrolling through my recipe book. I noticed I had a pack of cubed steak in my freezer and wondered, “can you smoke cubed steak?” I mean, I’ve smoked brisket, ribs, and even chicken, but never cubed …
I still remember the day I found mold growing in my smoker. I had just finished a long afternoon of grilling, and as I was cleaning up, I noticed a fuzzy growth on the inside of my smoker. Panic set in as I wondered, “Is mold in smoker dangerous?” I had heard horror stories of …
Is Mold In Smoker Dangerous? Tips for Prevention and Removal Read More »
As an avid griller, I love experimenting with different woods for smoking meat. I’ve always wondered- Is dogwood good for smoking meat? That’s because I live in an area where dogwood is everywhere. Yes, dogwood is good for smoking meat. It has a mild, sweet flavor that pairs well with a variety of meats. Dogwood …
